1. Before Market Day

Preparing Your Products

• Plan your inventory carefully
• Ensure all products are completed before arrival
• Prepare food items fresh and store properly
• Create clear price labels
• Prepare enough change (coins & small notes)

What to Bring

• Products & inventory
• Booth display materials
• Cash box or secure container
• Notebook & pen
• Water, snacks & bags
• Your vendor badge

2. On Market Day

Arrival & Setup

• Pre-Ramadan: Arrive by 2:30 PM – Market opens 4:00 PM
• Ramadan: Arrive by 6:30 PM – Market opens 8:00 PM
• Check in at registration desk
• Set up your assigned booth

During the Market

• Stay at your booth
• Greet customers politely
• Handle money carefully
• Keep booth tidy
• Track sales

Taking Breaks

• Short breaks (10–15 minutes only)
• Wave Riders: Parent covers
• Tide Turners: Inform organiser

Pack Down & Departure

• Pack only after closing announcement
• Clean booth area
• Check out at registration

3. Being a Great Entrepreneur

Customer Service Excellence

• Smile & make eye contact
• Greet every customer
• Be patient and polite
• Say thank you after every sale

Money Management Tips

• Start with OMR 5–10 float
• Count money carefully
• Track every sale
• Calculate profit at the end

Booth Presentation

• Attractive display
• Clear signage
• Neat product arrangement

4. Code of Conduct

• Be punctual & professional
• Be honest & respectful
• Be responsible & safe
• Support fellow entrepreneurs
• Stay positive

Supervision Requirements

Market Rules & Safety

Permitted Products

• Handmade crafts
• Homemade food
• Plants & accessories
• Services & pre-owned items

Prohibited Items

• Weapons
• Tobacco or alcohol
• Counterfeit goods
• Live animals

Emergency Procedures

• Medical: Call 9999
• Fire: Evacuate calmly
• Lost child: Report immediately